Inspection Report

Florida DBPR Inspection Report
Warning

ISLAND FOOD

16401 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1298875
Visit number1
Inspection Visit ID8863350
DBPR license4651399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not wash hands before working with food. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chopped tomatoes 44F cold hold, Mexican cheese 45F cold hold, precooked ground beef 46F cold hold, precooked chopped chicken 46F cold hold in prep reach in cooler across from refrigerator. Observed Cut lettuce 52F cold hold less than 4 hours. Operator placed cut lettuce in reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. **Warning**

Warning

Intermediate 4

#11Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**

Warning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by crate with cilantro. Operator removed crate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#14Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning

Basic 6

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bottled water stored in floor. **Warning**

Warning
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around mobile food dispensing vehicle and behind mobile food dispensing vehicle. **Warning**

Warning
#3Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed precooked frozen meat thawing at room temperature. Operator placed frozen meat in reach in cooler to cool. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bins. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.