Inspection Report

Florida DBPR Inspection Report
Warning

PUBGRILL

18503 S DIXIE HWY · CUTLER · Dade County · FL 33157

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494675
Visit number1
Inspection Visit ID8863358
DBPR license2325419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves at cook line no handwash. **Warning**

Warning
#13High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5lb container of cooked chili with date mark exceeding 7 days at walk in cooler. **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5lb container of cooked chili with date mark exceeding 7 days at walk in cooler. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef patties (53F – Cold Holding) at single door reach in freezer across from walk in cooler. As per employee, product was held at room temperature for approximately 1 hour. Observed Munster Cheese (55F – Cold Holding) resting on container at top portion of preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed product inside reach in cooler. Observed Chicken Wings (48F – Cold Holding) at walk in cooler. As per employee, less than 3 hours. Employee removed container stacked on top of product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#16Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of maximum cold holding temperature. Discussed with cook and provided cold holding hand out via email. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains on chest freezer at storage area. **Warning**

Warning
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna on the menu. Item not identified as raw and linked to consumer advisory. **Warning**

Warning
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine on site. Establishment utilizes quaternary ammonium for sanitizer buckets no test kit available. **Warning**

Warning

Basic 11

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed heavy accumulation of food debris between grill and fryers. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above cook line. **Warning**

Warning
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at walk in cooler at 50F. **Warning**

Warning
#5Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lighting in disrepair at kitchen. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near standing reach in cooler at kitchen and near hand sink at kitchen. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed containers of cooking oil stored on floor near walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall behind ice machine at front storage area. **Warning**

Warning
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler gaskets in disrepair located at kitchen entrance and near walk in cooler. **Warning**

Warning
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed heavy accumulation of old food debris underneath fryers. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on cutting board at cook line. Cook removed item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.