HIGHTIDE BURRITO
4591 LAKESIDE DR #107 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects on cook line in kitchen. One flying insect in prep station area. One flying insect in dish machine area. One flying insect in inside bar area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat condiments on cook line. **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans with a date marking of 8/10. Person in charge voluntarily discarded. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed small black specks in white shredded cheese. Person in charge confirmed the black pieces were from a broken slicer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed pepper (51F – Cold Holding); cooked chicken (52F – Cold Holding); cooked corn (53F – Cold Holding); raw beef (55-57F – Cold Holding); milk wash (51F – Cold Holding); egg wash (55F – Cold Holding); raw shrimp (51F – Cold Holding); Fish (52F – Cold Holding); Beef (52F – Cold Holding) food items in drawers on cooks line. Ambient temperature of cooler 52F beans (46-48F – Cold Holding) food items stored in the walk in cooler near door. Covered with plastic wrap and a lid. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of super glue on shelf above prep table near microwave. **Repeat Violation**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink on cook line. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with no label hanging on shelf above mop sink. Person in charge labeled each accordingly. **Corrected On-Site** **Repeat Violation**
Basic 15
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile next to cook line hood filters.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on floor in outside bar area by beer taps. Person in charge removed and cleaned. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to rice cooker. Person in charge voluntarily discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker next to condiments on bottom shelf of cook line. Observed pink purse on bottom shelf in bar area next to food items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee on cook line handling ready to eat foods with no hair restraint. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked lid on container in reach in cooler of cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Observed scoop in ice with handle in contact with product in service station near cook line. Observed scoop in ice in contact with product on bar line.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils stored in soiled container on dry storage shelves in prep area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in microwave on cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old label residue son clean containers in drying station across from three compartment sink.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed leaf blower on shelf on service station next to single service items.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk-in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind dish machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label. Person in charge indicated it was flour and labeled accordingly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.