Inspection Report

Florida DBPR Inspection Report
Completed

ORCHID THAI RESTAURANT LLC

305 N PARK AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494682
Visit number1
Inspection Visit ID8863414
DBPR license5811144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked Rice noodles in cooler on line **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator 3 current employee food safety cards, all others expired 2020 **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling soiled in several areas kitchen

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in hallway by rice container

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Board on line has cut marks

#5Basic35A-03-4

Basic – Dead roaches on premises. (1) dead roach on trap in window above 3 compartment sink, operator removed, cleaned area

#6Basic36-22-4

Basic – Floor area(s) covered with standing water under hand sink in kitchen

#7Basic08B-38-4

Basic – Food stored on floor. Canned goods stored on floor by boxed sodas **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic36-24-5

Basic – Hole in or other damage to wall/shelving Right side of steps leading outside by back door has hole in wall Wall right side of spices in kitchen in poor repair Shelving above 3 compartment sink in disrepair, cracked and broken

#9Basic21-04-4

Basic – Towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas throughout kitchen

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking hand sink kitchen

Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.