Inspection Report

Florida DBPR Inspection Report
Completed

DINOS DRIVE IN

2929 HAVENDALE BLVD · WINTER HAVEN · Polk County · FL 338811831

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494683
Visit number1
Inspection Visit ID8863416
DBPR license6300196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20 hamburger patties left in cooler overnight at 50f degrees per operator.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 20 hamburger patties left in cooler overnight at 50f degrees per operator.

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Dry storage shelves.

#10Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Corner of kitchen next to the cooler i front of the tea machine. Grease underneath fryers on cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Boxes of oil behind fryer on floor.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind and in between fryers heavily soiled with food debris and grease. Hood system.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour in dry storage.

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.