PARVA COLOMBIAN BAKERY
220 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-30-5High Priority – – From initial inspection : High Priority – Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. **Warning** – From follow-up inspection 2024-08-20: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE cooler : – pico de gallo (61F – Cold Holding); – butter (62F – Cold Holding); – eggwash (62F – Cold Holding); – cilantro aioli with fresh garlic (67F – Cold Holding) Manager states less than 4 hours REACH IN COOLER: – cilantro aioli with fresh garlic (45f-46f – Cold Holding). Date marked 8/17 See stop sale FRONT LINE COOLER: – milk (48f-52fF – Cold Holding); – half and half date marked 8/18 (52F – Cold Holding) **Warning** – From follow-up inspection 2024-08-20: COOKLINE cooler: – pooled eggs 58f – diced tomato 64f REACH IN COOLER: – cilantro aioli with fresh garlic 42f FRONT LINE COOLER: – milk 47f – half and half 48f – prepared almond milk 54f **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** – From follow-up inspection 2024-08-20: **Time Extended**
Basic 3
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – plastic scoop no handle in bulk rice **Warning** – From follow-up inspection 2024-08-20: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – at cook line **Warning** – From follow-up inspection 2024-08-20: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. – cookline cooler door not closing properly. Top lid gapped when closed. **Warning** – From follow-up inspection 2024-08-20: N **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.
Violation category totals
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.