Inspection Report

Florida DBPR Inspection Report
Completed

GRUMPY GRINGO

2510 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3476376
Visit number2
Inspection Visit ID8863448
DBPR license6216117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. **Warning** – From follow-up inspection 2024-08-20: Raw chicken over raw beef in walk in cooler. **Time Extended**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in middle kitchen area has built up food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-20: Can opener on prep table in middle kitchen area has built up food debris. **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has mold like substance. **Warning** – From follow-up inspection 2024-08-20: **Time Extended**

Warning
#2Basic14-33-4

Basic – – From initial inspection : Basic – Dry goods storage shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-08-20: **Time Extended**

Warning
#3Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2024-08-20: **Time Extended**

Warning
#4Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting onions without washing first. **Warning** – From follow-up inspection 2024-08-20: **Time Extended**

Warning
#5Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses in hot holding room on cutting board. **Warning** – From follow-up inspection 2024-08-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.