High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:20 p.m. Beef (50F – Cold Holding); ham (51F – Cold Holding); cheese (52F – Cold Holding). As per operator, all items transfer to refrigerator at 10.00 a.m. Operator placed items in reach in freezer for quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-20: At the time of callback inspection, no beef and ham found in reach in cooler. Cheese temps at 58F. Per operator cheese placed in unit 10 minutes prior to the inspection. Operator transfer cheese to walk in cooler. **Admin Complaint**