Inspection Report

Florida DBPR Inspection Report
Completed

SQUID LIPS WATERFRONT

1477 PINEAPPLE AVE · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3469842
Visit number2
Inspection Visit ID8863528
DBPR license1506150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mash potatoes 56F cooling over night **Warning** – From follow-up inspection 2024-08-21: **Time Extended**

Warning

Intermediate 3

#6Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/oyster tags not marked with last date served for the month of June. – From follow-up inspection 2024-08-21: **Time Extended**

#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires less than 60 days – From follow-up inspection 2024-08-21: **Time Extended**

#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-08-21: **Time Extended**

Basic 4

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at tea service area. – From follow-up inspection 2024-08-21: **Time Extended**

#2Basic36-24-5

Basic – – From initial inspection : Basic – Hole in ceiling at the Tiki bar – From follow-up inspection 2024-08-21: **Time Extended**

#3Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. 3 G cooler – From follow-up inspection 2024-08-21: **Time Extended**

#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Batter station cooler. Standing water in beer cooler at shark bar. – From follow-up inspection 2024-08-21: **Time Extended**

Inspector observations synchronized from DBPR on September 26, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.