BOWLERO EAST OCALA
3225 SE MARICAMP RD · OCALA · Marion County · FL 344716200
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the flip-top make table cooler: Tomato sauce (51F – Cold Holding); sour cream (51F – Cold Holding) employee were not able to tell me how long those items had been in the flip-top make table cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler: Tomato sauce (51F – Cold Holding); sour cream (51F – Cold Holding) employee were not able to tell me how long those items had been in the flip-top make table cooler
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl in bar hand wash sink. Manager removed. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge does not have any proof of food manager certification **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have proof for any food handler certificates. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on top of oven. Manager removed hat **Corrected On-Site**
10-14-5Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. wet
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected in dry goods storage area.
Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.