JOE'S NEW YORK DINER LLC
11701 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartments sink at time of inspection. Dishwasher (Chlorine 0ppm) **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee come from outside and wash hand approximately 5 seconds. Operator had employee rewash hands at time of inspection. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator moved at time of inspection. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach in kitchen area near hand sink. Operator killed and sanitized at time of inspection. **Corrected On-Site** **Warning**
Intermediate 10
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can, operator moved at time of inspection. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to rinse coffee pot. Discussed with operator on only utilizing hand wash sink for handwashing. **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Discussed with supervisors on obtaining serve safe certification. Julio Alvarado **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand wash sink, operator stocked at time of inspection. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cynthia Martinez. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap stocked at front handwashing sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has employee training available No other employee has training available upon request. Cynthia Martinez. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles not date marked in kitchen. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on front server line. **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled. Thoroughout kitchen **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils store in soiled container in storage area. Operator rewashed at time of inspection. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on front kitchen bar area. Operator moved to approved location at time of inspection. Personal items stored on clean dish rack. **Corrected On-Site** **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tile throughout kitchen in disrepair. **Warning**
08B-38-4Basic – Food stored on floor. Onions and oil stored on floor in storage area. **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above walk way in dish area. Operator states they have one ordered. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign observed at front handwashing sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near dishwasher soiled. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in front bar area slow draining. Handwashing sink in back kitchen area slow draining. Discussed with operator on obtaining plumber to fix slow drain issue. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat tomatoes and ham. Discussed win operator. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.