Inspection Report

Florida DBPR Inspection Report
Warning

TROPICAL SMOOTHIE CAFE

5409 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494701
Visit number1
Inspection Visit ID8863549
DBPR license1624602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In right fliptop lower cooler, portioned yogurt (51F – Cold Holding); portioned yogurt mix (50F – Cold Holding). Per manager and date mark prepared more than 24 hrs ago. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right fliptop lower cooler, portioned yogurt (51F – Cold Holding); portioned yogurt mix (50F – Cold Holding). Per manager and date mark prepared more than 24 hrs ago. Gasket missing on left door of right fliptop lower cooler. See stop sale. **Warning**

WarningStop Sale
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In left fliptop upper, sliced tomatoes 46F at 2:55pm (cut cooling less than 1.5 hrs) to 49F at 3:30pm. Based on time and temperatures tomatoes will not reach 41F in 4 hrs. Manager moved tomatoes to walk in cooler to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table immediately beside container of cut strawberries. Employee moved bucket to lower shelf on prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has no proof of reporting procedures. Bulletin printed, read, and signed by employee during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table next to to go containers. Employee moved beverage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket missing on left door of right fliptop lower cooler. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean containers above triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.