Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine has mold-like substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three ice buckets next to ice machine in kitchen not inverted. Employee inverted ice buckets. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make line has deep grooves.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee keys. Above flip top cooler on make line, employee phone. Both items removed. **Corrected On-Site**

Basic – Hole in or other damage to wall. In storage room where canned goods are stored, hole in wall next to water heater.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler with customer food. Drink was moved. **Corrected On-Site**