OLD FLORIDA BAR AND GRILL
250 W INDIANTOWN RD STE 101 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen , landed on pan at reach in cooler. Operator swatted the fly away and it moved off and not seen again during course of inspection. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef patties and raw chicken tenders not in commercial packaging over French fries at reach in freezer in kitchen. Rare Seared tuna over cooked rice at salad cooler. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle flip top cooler: cooked clams (60F – Cold Holding); garlic cream sauce (60F – Cold Holding); Gorgonzola (67F – Cold Holding); cooked chicken (66F – Cold Holding); cooked mushrooms (66F – Cold Holding); shredded cabbage (66F – Cold Holding); chicken tenders (74F – Cold Holding); cooked sausage (72F – Cold Holding); salad cooler: seaweed salad (48F – Cold Holding); Gorgonzola (56F – Cold Holding); left side flip top: cooked rice (48F – Cold Holding); grill drawer right side: mahi (46F – Cold Holding); ground beef (51F – Cold Holding); raw chicken (48F – Cold Holding); ice bath: buttermilk dredge (54F – Cold Holding); egg wash (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle flip top cooler: cooked clams (60F – Cold Holding); garlic cream sauce (60F – Cold Holding); Gorgonzola (67F – Cold Holding); cooked chicken (66F – Cold Holding); cooked mushrooms (66F – Cold Holding); shredded cabbage (66F – Cold Holding); chicken tenders (74F – Cold Holding); cooked sausage (72F – Cold Holding); salad cooler: seaweed salad (48F – Cold Holding); Gorgonzola (56F – Cold Holding); left side flip top: cooked rice (48F – Cold Holding); grill drawer right side: mahi (46F – Cold Holding); ground beef (51F – Cold Holding); raw chicken (48F – Cold Holding); ice bath: buttermilk dredge (54F – Cold Holding); egg wash (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer at sanitizer buckets and triple sink. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled by hand wash sink. **Corrected On-Site** **Warning**
Basic 2
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed pan of raw oysters in walk in cooler with no tag. Operator provided tag. Educated operator on proper shellfish tag procedures. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected to 400ppm quat sanitizer. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.