Inspection Report

Florida DBPR Inspection Report
Completed

MANATEE ISLAND BAR AND GRILL

1640 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494712
Visit number1
Inspection Visit ID8863637
DBPR license6600799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0 PPM. Informed Manager. Primed machine several times. Second test 100 PPM. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooks line and equipment. In the service station.

#2Basic08B-38-4

Basic – Food stored on floor. Case of chicken in Walk in cooler. Informed manager. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer is dripping water from ceiling.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan on cooks line. Shelf at end of cooks line.

#5Basic33-16-4

Basic – Open dumpster lid. Informed Manager. **Corrective Action Taken**

Corrective Action Taken
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooks reach in cooler. Informed Manager.

#7Basic08B-12-5

Basic – Stored food not covered. Pan of cheese in the reach in cooler. Informed manager. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under the dish machine area. Around hand wash sink in kitchen. In the bar service station.

Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.