Inspection Report

Florida DBPR Inspection Report
Enforcement

KINGDOM BUFFET

240 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3494713
Visit number1
Inspection Visit ID8863640
DBPR license6013491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe shelled eggs above crabs. Operator moved the crabs to upper shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; shrimp (48F – Cold Holding) due to over filling. Operator removed the over filled shrimp. **Corrective 2) observe cut cabbage (81F – Cold Holding) . Operator put back in refrigerator.Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

Stop Sale

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe pork rib at 2:56 with 2 hours (105F – Cooling at 3:13 104F); due to being in deep plastic bus pans and covered, Operator place in sheet pans to cool correct. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observe on plan only sushi but the whole buffet is on time .

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observe purple substance in unlabeled spry bottle. Operator label spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observe plastic bottles of oil on floor.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hoods soiled with grease.

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.