Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGERFI

1500 GATEWAY BLVD UNIT 112 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3473734
Visit number2
Inspection Visit ID8863658
DBPR license6021794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. **Warning** – From follow-up inspection 2024-08-20: Unit not in use **Time Extended**

WarningStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. See stop sale **Warning** – From follow-up inspection 2024-08-20: Unit not in use. **Time Extended**

WarningStop Sale
#5High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time blanched was 1 hour ago stated cook. Cook set timer. **Corrected On-Site** **Warning** – From follow-up inspection 2024-08-20: 2 baskets of fries 48F on cook line. Blanched French fries held on time yesterday were cooled over night in walk in cooler for reuse today. No fries were blanched today. See stop sale . **Admin Complaint**

Corrected On-SiteWarningAdmin ComplaintStop Sale

Basic 2

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface wall fan on cook line soiled with grease, food debris, dirt, slime or dust. **Warning** – From follow-up inspection 2024-08-20: Fan not clean **Admin Complaint**

WarningAdmin Complaint
#2Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from drain pipe at hand sink on cook line. **Warning** – From follow-up inspection 2024-08-20: Water leaking. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 26, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.