BLEU BEACH RESORT CORP
501 MIRAMAR AVE · INDIALANTIC · Brevard County · FL 32903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in bar kitchen, food preparation area, food storage area and/or bar area. – From follow-up inspection 2024-08-21: **Time Extended**
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touching face, then went to working cooler to prepare food without removing gloves and washing hands. – From follow-up inspection 2024-08-21: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – From follow-up inspection 2024-08-21: Chicken 3 lbs Tuna 6 lbs Raw shrimp 12 lbs Beef skewers 5 lbs Shrimp skewers 5 lbs Mahi 12 lbs **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar area Bar reach in cooler ; pico 54F raw shrimp 52F raw chicken 54F raw tuna 46F Maui 46F Prep kitchen raw shrimp 48F raw chicken 49F – From follow-up inspection 2024-08-21: Raw fish 50F, raw shrimp 48F raw chicken 50F, raw chicken 49F beef and shrimp skewers 49F raw mahi 53F **Admin Complaint**
Intermediate 1
02A-01-4Intermediate – – From initial inspection : Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Ahi tuna server medium – From follow-up inspection 2024-08-21: Fix menu **Time Extended**
Basic 3
08B-41-4Basic – – From initial inspection : Basic – Food being prepared on a grill outside that has no enclosed walls open on the east side and not able to close up at night. Posted provisions in the comments – From follow-up inspection 2024-08-21: **Time Extended**
35B-02-4Basic – – From initial inspection : Basic – Insect control device installed over single service items in the dry storage area off the prep room. – From follow-up inspection 2024-08-21: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Main prep kitchen – From follow-up inspection 2024-08-21: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.