THE HOFFMANN
3825 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath at triple sink: calamari (72F – Cold Holding); shrimp (64F – Cold Holding); fish (62F – Cold Holding); low reach in cook line: ground beef (60F – Cold Holding); ham (59F – Cold Holding); sausage (60F – Cold Holding); raw potato pancakes (raw shell eggs) (60F – Cold Holding) ; dill sauce (cream cheese) (59F – Cold Holding); heavy cream (61F – Cold Holding); flip top cooler cook line: sour cream (55F – Cold Holding); mozzarella sticks (74F – Cold Holding); diced tomato salsa (61F – Cold Holding); shredded cheese (63F – Cold Holding); raw shell eggs (66F – Cold Holding); tall reach in cooler cook line: veal (50F – Cold Holding); cooked potato salad (64F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, out of temperature in excess of 4 hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. diced tomatoes (66F – Cooling) at 3:10 since 9:30 Observed at flip top cooler at cook line. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. – From follow-up inspection 2024-08-20: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in: heavy cream 57F cold holding; sauerkraut 55F cold holding; dill sauce (cream cheese) 51F cold holding; cooked onions 51F cold holding ; raw beef patties 51F cold holding; potato pancakes (raw shell eggs) 50F cold holding; chicken and vegetable dumplings 50F cold holding **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath at triple sink: calamari (72F – Cold Holding); shrimp (64F – Cold Holding); fish (62F – Cold Holding); low reach in cook line: ground beef (60F – Cold Holding); ham (59F – Cold Holding); sausage (60F – Cold Holding); raw potato pancakes (raw shell eggs) (60F – Cold Holding) ; dill sauce (cream cheese) (59F – Cold Holding); heavy cream (61F – Cold Holding); flip top cooler cook line: sour cream (55F – Cold Holding); mozzarella sticks (74F – Cold Holding); diced tomato salsa (61F – Cold Holding); shredded cheese (63F – Cold Holding); raw shell eggs (66F – Cold Holding); tall reach in cooler cook line: veal (50F – Cold Holding); cooked potato salad (64F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, out of temperature in excess of 4 hours. See stop sale. tall reach in by front window: pork (50F – Cold Holding) ; sliced cheese (52F – cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to moved product to one of three reach in freezers. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-20: Low boy reach in: heavy cream 57F cold holding; sauerkraut 55F cold holding; dill sauce (cream cheese) 51F cold holding; cooked onions 51F cold holding ; raw beef patties 51F cold holding; potato pancakes (raw shell eggs) 50F cold holding; chicken and vegetable dumplings 50F cold holding Tall reach in cooler by front window: cheese 42F cold holding; cooked pasta 42F cold holding **Admin Complaint**
Intermediate 3
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-20: Same. **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon, no raw animal foods identifier on menu. – From follow-up inspection 2024-08-20: Same. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. – From follow-up inspection 2024-08-20: Same. **Time Extended**
Basic 1
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in overhead at air conditioning unit by kitchen. – From follow-up inspection 2024-08-20: Same. **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.