Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in both ice machines. Owner had employee clean during inspection. **Corrected On-Site**

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed white tubs and inserted wet nesting, ware wash area. **Repeat Violation**

Basic – Food stored on floor. Observed plantains stored on the floor in walk in freezer. Owner stored properly during inspection. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Observed swai thawing in sink, no running water. Owner turned water on during inspection. **Corrected On-Site**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving rusted in walk in cooler with meats stored.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables. Owner stored properly during inspection. **Corrected On-Site**