AJI CEVICHE BAR
11236 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over guacamole in prep cooler. Operator immediately removed. – raw fish over baked potatoes in bottom prep coolers Operator immediately removed – raw chicken over raw fish, raw beef in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans, fish, calamari, baked potato, cut lettuce ; (55-58F – Cold Holding) in walk in cooler. Less than 4hrs per operator Rice swett potato cut lettuce , 70F cold holding at front counter. Less than 4hrs per operator Advised to keep on time plan **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in cooler prepared on 5/7 thawed on 5/18 per operator. Advised to put date on item for 5/24
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer reading 18F when attempting to calibrate
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice, corn, flour containers. Immediately removed **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep cooler **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Immediately removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Spatula between prep tables. Operator immediately removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.