Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK PASTA GARDEN

1075 DUVAL ST STE C1 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494757
Visit number1
Inspection Visit ID8863941
DBPR license5401918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observe beer bottle inside ice dispenser on soda machine, operator discarded ice during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw steak (47F – Cold Holding) on shelves at walk in cooler, ad per operator raw steak was in preparation table less than 30 minutes.

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe by the kitchen entrance. Operator restocked during inspection.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observe on flour container by dry storage area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Observe throughout kitchen.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observe throughout kitchen.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observe on white chest and white standing unit at kitchen area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at cook line.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observe on unit across stove at cook line.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe throughout kitchen.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observe flour container not identified with common name at kitchen area.

Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.