PHORESH
2751 S CHICKASAW TRAIL STE 107 · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of ready to eat krab Rangoon at the reach-in freezer. Operator switch it . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top clean cut vegetables at the bottom of make table . Raw beef stored on top of sauce at the bottom of make table . Operator switch it. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Throughout kitchen equipment and reach-in cooler .
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser at spray bottle no label. Operator label it . **Corrected On-Site**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer next to the customer food . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked tiles Throughout kitchen.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit back door left open. Operator close it . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and reach-in cooler . **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.