ROCK BOTTOM RESTAURANT & BREWERY
1864 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach crawling on floor by drink station/Waitstion -6 live roaches in unused reach in cooler on cookline next to pizza ovens , manager moved cooler out side of building **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler across from char grill slice cheese,sliced cheese ,butter 57f to 60f -reach in cooler across from fryers shredded cheese 50f Less than 4 hours placing in another cooler -reach in cooler drawer hamburger 46f -reach in cooler shredded cheese,cut lettuce ,black beans 44f-50f less than 4 hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 131f, employee reheating **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of handsink in prep area **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -second floor wait station **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -second handsink at bar **Corrected On-Site** **Warning**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
14-11-5Basic – Equipment in poor repair. -fryer basket -top of char grill **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
08B-38-4Basic – Food stored on floor. -freezer **Corrected On-Site** **Warning**
14-73-4Basic – Hood over stove making noise and filters shaking. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. -per manager they are working on correcting the issue **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of char grill soiled with grease -hood filters soiled over stove **Warning**
25-05-4Basic – Single-service articles improperly stored. -boxes of to go containers on floor at wait station **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -behind prep sink **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under unused cooler-employee clean floor – floor soiled under and behind ice machine -floor soiled under equipment at wait station -floor soiled under equipment at bar **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.