Inspection Report

Florida DBPR Inspection Report
Completed

CHIFA DU KANG

2777 NW 79 AVE · DORAL · Dade County · FL 33122

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494777
Visit number1
Inspection Visit ID8863962
DBPR license2328046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching noddles and touching spoon without washing hands. Coached employee on washing hands. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 07/01/23, quaternary expired on 04/15/23 **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole by the three compartment sink, and behind dishwasher

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink.

Inspector observations synchronized from DBPR on September 20, 2026 12:32 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.