THE LONGBAR PUB AND GRILL
4701 NORMANDY DR · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched lettuce, tomatoes, and onion with bare hand.employee discard lettuce, tomato, and onion. Employee washed hands and placed gloves on before preparing chicken sandwich. See stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cook touched lettuce, tomatoes, and onion with bare hand.employee discard lettuce, tomato, and onion. Employee washed hands and placed gloves on before preparing chicken sandwich. See stop sale
Intermediate 2
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee expired for 5 employees.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled on shelf under prep table on cookline.
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. 2 Damaged ceiling tiles above dry storage shelf adjacent to exit door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with equipment adjacent to manager office. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on cookline and back kitchen soiled with grease build up.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in yellow mop bucket adjacent to dish machine.
Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.