LEMONGRASS OF BOYNTON BEACH
1880 N CONGRESS AVE #190 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored on shelf above left flip top cooler on cook line. Operator removed. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 59F, cooling since yesterday in walk in cooler. Cooling in a deep covered container. See stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 59F, cooling since yesterday in walk in cooler. Cooling in a deep covered container.
12A-20-4High Priority – Employee washed hands with no soap. Employee at fryer station handled raw lobster, rinsed her Hands with her gloves on in prep sink, no soap provided at prep sink, proceeded to fryer and handled fried food. Employee went to wash her hands with soap. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 52F on ice at expo line for approximately 1 hour. Insufficient ice. Operator filled container with more ice. **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee at fryer station handled raw lobster, rinsed her Hands with her gloves on in prep sink, proceeded to fryer and handled fried food. Employee took her gloves off and washed her Hands in hand sink. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times next to rice cookers in kitchen. Blocked by buckets and container with fryer oil. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to rice cookers in kitchen. Operator provided. **Corrected On-Site**
Basic 1
08B-38-4Basic – Chicken stored on floor in walk in cooler. Operator moved on a shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.