Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST CARIBBEAN RESTAURANT AND GRILL

12518 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494794
Visit number1
Inspection Visit ID8863979
DBPR license1623436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cabbage (48F – Cold Holding) in walk-in cooler. Per operator item has been in out of temperature for more than four hours. See stop sale **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on shelf across from reach in freezer, cooked peas (78F – Cold Holding), per operator, item has been out of temperature for approximately 1.5 hour. Peas placed in walk-in cooler to rapid cool. Observed shredded cabbage (48F – Cold Holding) in walk-in cooler. Per operator item has been in out of temperature for more than four hours. See stop sale **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried plantains (111F – Hot Holding, reheated to 169F); jerked chicken (116F – Hot Holding). Per operator, item has been out of temperature for approximately 30mins. Items placed in oven to be reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored next to pans of cooked white rice in kitchen. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawed in standing water in prep sink. Employee turned on running water on fish. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in kitchen. PIC removed wet wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front counter, 0ppm corrected to 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.