Inspection Report

Florida DBPR Inspection Report
Warning

VALE FOOD COMPANY GAINESVILLE

3841 SW ARCHER RD, UNIT B · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494802
Visit number1
Inspection Visit ID8863987
DBPR license1103319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: in the front line hot well: potatoes 126°, chicken 127°, bison 114°, the thermostats were then turned up for the respective hot wells, to reach 165° and then hot hold at 135° or above. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a food pan in the front line hand wash sink. This was removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. **Warning**

Warning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse and jacket stored over food for service, on the dry good shelves.

Inspector observations synchronized from DBPR on September 19, 2026 11:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.