Inspection Report

Florida DBPR Inspection Report
Warning

FERN GULLY GRILL

1000 S POWERLINE RD UNIT 7 · POMPANO BEACH · Broward County · FL 33069

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494804
Visit number1
Inspection Visit ID8863989
DBPR license1624569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (118-123F – Hot Holding) in hot holding unit at front counter observed honey stew chicken (125F – Hot Holding) plantain (95-110F – Hot Holding) cow feet (125-128F – Hot Holding); stew peas (129F – Hot Holding) per operator held out of temperature less than 2 hour. Operator placed chicken and plantains in oven to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 chlorine sanitizer 200+ operator remade solution rechecked 100 Ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump sanitizer solution in hand sink at front counter. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathroom Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees started less than 2 weeks email form **Warning**

Warning

Basic 2

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.