ANTHONYS COAL FIRED PIZZA
8031 TURKEY LAKE RD STE 300, STE 200 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – 3 dented cans of tomato sauce present. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad (57F – Cold Holding) held for three days per operator. Operator discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (57F – Cold Holding) held for three days per operator. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled throughout kitchen Stand mixer heavily soiled Deli sliced heavily soiled Scale heavily soiled Soda nozzle's heavily soiled at beverage station. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at beverage station and ice bin in kitchen soiled. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured by rear exit. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in reach in cooler at pizza station, purses in reach in beer bottle cooler, jackets over soda cartons. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting at dishwashing station **Warning**
36-17-5Basic – Floor tiles broken by front line pizza station. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust throughout establishment. Wall soiled by light switches at beverage station Wall soiled by hand wash sink at bar Gaskets on all reach in cooler at bar soiled **Repeat Violation** **Warning**
33-34-4Basic – Storage area not maintained clean and organized by kitchen entrance **Warning**
08B-12-5Basic – Stored food not covered. Shortening at prep station in kitchen by hand wash sink **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in prep area of kitchen, at beverage station, and at bar by hand wash sink. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.