HURRICANE GRILL AND WINGS Inspection – March 3, 2025

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw eggs over ready to eat sauces, cheeses and buns, raw burger over vegetables

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish is sealed in rop packaging **Warning**

WarningStop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef raw ground 46f cold holding , raw smash burger 45f cold holding , raw chicken 45f cold holding , rice 44f cold holding **Warning**

Warning

Intermediate 3

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on door of walk in cooler not accurate employee placed a new one inside

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric

#9Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Thermometer dose not work no batteries

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. By walk in cooler

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish 4 each

#3Basic54-01-5

Basic – Smoking or vaping in an enclosed indoor workplace. Employee was vaping in front bar area **Corrected On-Site**

Corrected On-Site

Florida Food Watch