Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL ASIAN BISTRO

2560 ENTERPRISE RD · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494825
Visit number1
Inspection Visit ID8864010
DBPR license7407879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Walk in freezer , shopping bags used in walk in freezer, to store food.

#6High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Rice left over from last night . Operator instructed to discard . **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line table top. fried shrimp (126-130F – Hot Holding)/15 minutes. Operator instructed to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon placed in Sushi bar hand sink. Operator removed . **Corrected On-Site**

Corrected On-Site
#9Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Escolar sold as White Tuna. Operator removed white tuna. **Corrected On-Site**

Corrected On-Site
#10Intermediate02B-01-5

Intermediate – Menu board does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advisory missing from board, for Raw Tuna . Operator corrected, placed advisory on board ** **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked rice in rice cooker. Operator removed . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife stored between table and kitchen make unit. Operator relocated . **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electrolyte and ear bud placed in Sushi bar table top. Operator relocated **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.