Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN BRIAN'S SEAFOOD MARKET AND RESTAURANT

8421 NORTH TAMIAMI TRAIL · SARASOTA · Manatee County · FL 34243

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494828
Visit number1
Inspection Visit ID8864013
DBPR license5105124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee going from raw to ready to eat food without changing gloves or washing hands.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener and table top mixer head on the back prep table.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent in the back kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee handling ready to eat food without a hair restraint. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed the walk in cooler with rusted door, walls and floor and in disrepair. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Repeat Violation**

Repeat Violation
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloths being used for wiping down the cutting boards.

Inspector observations synchronized from DBPR on September 14, 2026 2:37 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.