Inspection Report

Florida DBPR Inspection Report
Completed

DUNE DECK'S MIMOSA CAFE

10833 S JOG RD STE 200 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494847
Visit number1
Inspection Visit ID8864032
DBPR license6020322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1Observed at flip top cooler across from 2nd grill shredded lettuce (43-50F – Cold Holding). Per operator not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator removed lettuce out of temperaturein another container and placed back in walk In cooler to quick chill. #2 Observed at flip top cooler across from 2nd grill provolone cheese (50F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator removed cheese and placed in another container and moved into walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed above flatbread cooler fuel pressure gauge next to hot sauce. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-09-4

Basic – Observed at flat top bread cooler cutting board has cut marks and is no longer cleanable. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Observed in kitchen knife block very soiled. Operator removed knives and knife block to be washed, rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.