Inspection Report

Florida DBPR Inspection Report
Warning

EL FLAMBOYAN

12141 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

Restaurant history →

Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494848
Visit number1
Inspection Visit ID8864033
DBPR license5809028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried rice 53F-75F in walk in cooler since 10am cooling 6hrs per operator . Operator immediately discarded **Corrected On-Site**

Corrected On-Site
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw pork, raw chicken , over unwashed whole plantains in walk in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over cooked chicken and ready to fruit on cart in walk in cooler -raw eggs over chicken seasoning in walk in cooler. Operator corrected all items **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried rice 53F-75F in walk in cooler since 10am cooling 6hrs per operator . Operator immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in dry rice container **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container . Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil used for scoping in water room temperature. Operator immediately discarded water **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan. Also advised to not have blowing on dish machine

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. unwashed snowpeas over cooked noodles and other ready to eat vegetables in walk in cooler. Operator immediately corrected **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.