MAIN KITCHEN/DON RICO/DOC BALES/
100 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – rice 45-47F, at 9:55 am, cooling overnight **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -backside of mechanical slicer blade/blade guard
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked sausage 48F, american cheese 46-47F, canadian bacon 48F inside cooler 7 – NY strip steak, 45F, precooked chicken 46F, cooler 90 longer than 4 hours inside cooler 90 – cream cheese, 67F, omelet station; – butter, 67F, marketplace, less than 4 hours in cooler **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -large trash can in front of hand sink in prep area near hallway **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – tongs in handsink, marketplace area -trash inside hand sink at prep area near mechanical slicer **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – cold smoked salmon at buffet **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. – inside small ice machine in warehouse washing room
Basic 11
36-36-4Basic – Ceiling tile missing. -above walk in cooler door in back
36-22-4Basic – Floor area(s) covered with standing water. – warewashing area **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – bar – warewashng area allowing wastewater to pool **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – omelet station **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – near 3 compartment sink
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – omelet station **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -cooler in prep adea, marked #7
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. – plates at multiple buffet stations
25-05-4Basic – Single-service articles improperly stored. -case of to go beverage lids on floor in hallway
08B-12-5Basic – Stored food not covered. -speed racks containing fully cooled chicken, sausage, bacon inside walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – spigot near chemical dispensers in warewashing area -prep sink near stacked ovens
Inspector observations synchronized from DBPR on September 15, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.