Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

10739 NW 58 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494864
Visit number1
Inspection Visit ID8864049
DBPR license2330037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Cheese Rangoon in reach in freezer.

Intermediate 5

#18Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer the minimum cooking temperature of chicken. Coached cook on correct procedure.

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash utensils in the handwash sink at front counter.

#20Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. **Corrected On-Site**

Corrected On-Site
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter kitchen entrance **Repeat Violation**

Repeat Violation
#22Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. **Corrected On-Site**

Corrected On-Site

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal pot used as scoop in rice container near reach in freezer chest in kitchen.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves in walk in cooler.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on bathroom floor under hand washing sink. Operator removed dead roach from floor. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table at kitchen entrance. Also observed employee phone stored on shelf above preparation table at kitchen entrance.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across from stove in kitchen

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in kitchen. **Repeat Violation**

Repeat Violation
#9Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic container stored in raw shrimp in reach in cooler across from stove in kitchen.

#10Basic27-10-4

Basic – No hot running water at mop sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. **Corrected On-Site**

Corrected On-Site
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove in kitchen. **Repeat Violation**

Repeat Violation
#12Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda can stored in walk in cooler in kitchen.

#13Basic08B-12-5

Basic – Stored food not covered. Observed egg rolls stored in walk in cooler not covered.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table throughout kitchen. **Repeat Violation**

Repeat Violation
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed metal containers of sugar at stove in kitchen unlabeled.

Inspector observations synchronized from DBPR on September 15, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.