THAI CAFE
1177 PARK AVE STE 4 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple vegetables with paper towels used as liners in reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (48F – Cold Holding); raw chicken (46F – Cold Holding); rice (50F – Cold Holding) in stand up reach in cooler. Per operator, all products in unit from Saturday. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Fresh chopped garlic on cart at room temperature at 80F. Operator states garlic placed out at 10:30. Temperature taken at 12:00. Operator placed garlic in cooler and temperature approximately 20 minutes later at 45F. Observed pork (48F – Cold Holding); raw chicken (46F – Cold Holding); rice (50F – Cold Holding) in stand up reach in cooler. Per operator, all products in unit from Saturday. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution at kitchen handwash sink tested at 200+ppm chlorine. Operator remade to 100ppm chlorine. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in handwash sink at front counter.
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored in multiple holding units with customer food, not identified/labeled.
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors throughout kitchen under equipment and triple sink have build up.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground/grass.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach in freezer at kitchen entrance. Back reach in chest freezer has torn gasket. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove is soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.