FRITANGA LA CHAVALA
10404 W FLAGLER ST 9 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade sour cream dating 3/4/25 exceeding 7 days after preparation inside reach in cooler at prep area.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed homemade sour cream dating 3/4/25 exceeding 7 days after preparation inside reach in cooler at prep area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crumbled chorizo (49F – Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated products. **Corrective Action Taken** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chorizo (49F – Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated products. Observed cheese block (50F – Cold Holding) inside reach in cooler at front counter. As per operator door is constantly open, for less than 4 hrs. Operator placed product I another cooler for rapid cooling. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pork, enchiladas, fried cheese, sweet plantains, blood sausage and grilled chicken not time marked. As per operator for an hour. Operator property marked products. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (96F – Hot Holding) on steam table as per operator for approximately 3 hrs. Operator took plantains to stove for reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to triple sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to triple sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off at employee handwash sink next to triple sink. Operator shut on hot water. **Corrected On-Site**
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and beans container with handle in contact with product at storage area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink. Also observed in employee restroom. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.