Inspection Report

Florida DBPR Inspection Report
Completed

CHIFA TAY PA RESTAURANT

207 N STATE RD 7 · MARGATE · Broward County · FL 33063

Restaurant history →

Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494895
Visit number1
Inspection Visit ID8864080
DBPR license1622975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line handled raw chicken then handled clean equipment without first washing hands and changing gloves. Reviewed proper hand washing procedures with employee. Employee washed hands then put on new gloves **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sin. Reviewed proper hand washing procedures. Operator washed hands in hand wash sink **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cooking utensils stored in kitchen hand wash sink. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee at cook One performing food preparation without hair restraint. Employee put on cover. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease

Inspector observations synchronized from DBPR on September 14, 2026 2:46 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.