SLICE & SPICE Inspection – October 4, 2024

High Priority 1

#7High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food prep employee returned from bathroom but did not wash hands before starting food prep. Manager intervened. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test strips not available

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no Beard guard.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Wrapped pizza boxes on floor . Frontline.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet. Rear kitchen Hand Wash Sink.

Florida Food Watch

SLICE & SPICE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

SLICE & SPICE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6