EL RINCONCITO SALVADOERNO 2
2708 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato vegetable soup base for soup (51-57F – Cooling) in walk-in cooler in covered 5 gallon plastic containers. Per operator held in walk in overnight. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato vegetable soup base for soup (51-57F – Cooling) in walk-in cooler in covered 5 gallon plastic containers. Per operator held in walk in overnight.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (117-120F – Hot Holding); refried beans (117-120F – Hot Holding) .per operator held out of temperature less than 3 hours. Operator reheated items on stove. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato vegetable soup base for soup (51-57F – Cooling) in walk-in cooler in covered 5 gallon plastic containers.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup in seasoned flour,granulated garlic and oregano black pepper containers. Employee removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food slicer **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Freezer chest lid not attached to hinges.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil stored in standing water temperature 85F at prep station
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located next to three compartment sink
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm . Operator added more chlorine rechecked 50 Ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.