YABI SUSHI
3755 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – white paper towel in contact with fish at sushi bar. Manager removed **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. – bags of dumplings stored on top of eggs. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – wrapped chicken above wrapped beef in reach in freezer. Manager moved chicken. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw shell eggs over miso paste in walk in cooler
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – smoked salmon – fish eggs – items under "Sushi Lunch Combo" Employee added asterisk to menu. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test strips
Basic 14
16-15-4Basic – Accumulation of debris on dish trays **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – on sushi display cooler. **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – area on right side of hood vent
36-17-5Basic – Floor tiles missing and/or in disrepair. – at cookline
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior small toaster oven – walk in cooler fan covers dusty
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. – unwashed mangos being prepped at sushi bar **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. – jug cut, used to scoop teriyaki sauce
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. – Togo boxes at cookline **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed peppers over portioned white sauce
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.