GOLD CHICKEN GOLD Inspection – January 22, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked red beans at reach-in freezer at kitchen area. Not commercially packaged. Coached manager on correct procedure. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink at front kitchen area with plastic container inside. Container was removed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at kitchen area.

#3Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. **Repeat Violation**

Repeat Violation

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across front cook line.

#5Basic33-23-4

Basic – Observed grease receptacle not on proper pad/nonabsorbent surface.

#6Basic08B-12-5

Basic – Stored food not covered. Observed peeled plantains not covered at reach-in cooler next to mop sink area.

Florida Food Watch