Inspection Report

Florida DBPR Inspection Report
Warning

SIGGY'S AN AMERICAN BAR

1153 NE MALABAR RD · PALM BAY · Brevard County · FL 329073264

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494966
Visit number1
Inspection Visit ID8864151
DBPR license1503623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47 F – cold holding; placed in reach in for rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Seared tuna special. Educated and provided consumer advisory sign **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Educated operator

#3Basic08B-38-4

Basic – Food stored on floor. Frying oil on floor placed on rack by manager **Corrected On-Site**

Corrected On-Site
#4Basic14-55-4

Basic – Uncleanable knife block in use to store knives. On prep table

Inspector observations synchronized from DBPR on September 15, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.