CANTINA LOUIE
465 SR 13 UNIT 6 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa, time marked 12:30 not discarded by 4:30 pm. At bar. . 3 containers of cooked rice at 110°. 115°. 121°. Since 9 am. Per Person In Charge. Employee forgot to turn on hot hold machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual containers of salsa and sour cream at : 50°. 49°. 50°. 49°. About 20 in kitchen reach in cooler near walk in cooler. Items moved to another cooler. Placed few hrs ago. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Salsa time marked 12:30 not discarded by 4:30 pm. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 containers of cooked rice at 110°. 115°. 121°. Since 9 am. Per Person In Charge. Employee forgot to turn on hot hold machine. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by equipment. Moved by manager. **Corrected On-Site**
31A-12-4Intermediate – No handwash sink for employees. In use knives stored between prep equipment. Moved by manager. In rear kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler opposite walk in cooler. Not at 41° or below.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employees with no beard guard at prep line.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor multiple areas of kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Prep line.
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.