WESTCHASE GOLF CLUB
11602 WESTCHASE GOLF DR · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen shrimp stored with fries and onion rings in reach in freezer across from oven.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager discarded food. Dairy (54F – Cold Holding), operator voluntarily discarding milk from walk in cooler **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager scheduled service. Manager discarded food. Dairy (54F – Cold Holding), operator voluntarily discarding milk from walk in cooler **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Air freshener stored with cooking oil on rack across from microwave.
Intermediate 4
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kedin 10/9/24, Alexander 12/4/24, Terry has no certified food managers certificate.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanna Callan 12/24, Hallie Butler 12/24.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled bottles in the dish pit.
Basic 6
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bucket lids next to hand wash sink in dish area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line.
33-11-4Basic – Missing drain plug at dumpster. Plug missing on both dumpsters.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Debris build up under small girl on cook line, -sides of fryers -gaskets of freezer on line -Dust accumulation on floor fan -debris build up on dish rack
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on large cambro.
33-16-4Basic – Open dumpster lid. Open on both dumpsters.
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.