Inspection Report

Florida DBPR Inspection Report
Completed

JJ'S BAR & GRILLE

6520 N US HWY 41 · APOLLO BEACH · Hillsborough County · FL 33572

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494989
Visit number1
Inspection Visit ID8864174
DBPR license3916033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food preparation without washing hands.

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Soap and sanitizer tablets in handwash sink next to 3 compartment sink. **Repeat Violation**

Repeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in bar handwash sink. **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink ext to 3 compartment sink.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in coleslaw in reach in cooler.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table, employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.

#4Basic14-11-5

Basic – Equipment in poor repair. Dish machine out of order. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Pickles on floor in walk in cooler.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with cups. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers breading not labeled on cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.