Inspection Report

Florida DBPR Inspection Report
Enforcement

RAFAELLA TO GO

9407 SE FEDERAL HWY · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3494996
Visit number1
Inspection Visit ID8864181
DBPR license5319080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Allergy pills stored over flip top cooler at cook line. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw turkey not in commercial packaging over lavash(unleavened bread) at tall reach in freezer. Raw shell eggs over cheese at sliding reach in cooler. Operator stored properly. Educated operator on proper storage procedures. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler: chicken stock (58F – Cold Holding); beef stock (58F – Cold Holding); garlic butter (60F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler: chicken stock (58F – Cold Holding); beef stock (58F – Cold Holding); garlic butter (60F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.

Intermediate 1

#8Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine sanitizer at chlorine sanitizer buckets.

Basic 3

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta fagioli, mushroom soup and butternut squash soup missing expiration date at customer self service cooler. Educated operator on minimum labeling requirements. **Repeat Violation**

Repeat Violation
#2Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go containers and to go bags stored in toilet room. Advised operator to remove to go food storage containers and bags from toilet room.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to ensure chlorine sanitizer is between 50-100ppm.

Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.